Athira O.N

Assistant Professor & HOD

At the helm of our Food Technology department stands Athira ON, a remarkable leader in her field. She holds a BSc. in Food Technology from Assabah Arts and Science College, Valayamkulam, where she secured an impressive 15th rank at the university level. Athira completed her MSc. in Food Science and Technology at Calicut University campus and joined MCCS on 26th September 2022. She is a distinguished HACCP level 3 certified professional, embodying excellence and expertise in her role.

Department Faciliites

Our department offers an excellent academic programme, enriched by hands-on laboratory experiences, easy access to our library, and other essential facilities. Join us on this exciting journey into the world of Food Technology, where innovation meets culinary science..